Gordon's BBQ Headcrabs

• 4 Fresh live Headcrabs
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tsp Worcestershire sauce
• 1 tbsp water
• Butter
• Crowbar
• Salt and Pepper to taste

Directions:

1. Add ketchup, brown sugar and Worcestershire sauce in a small bowl and blend together to create your BBQ sauce.
2. Headcrabs should be normal regular headcrabs, poison headcrabs are not recommended for general consumption. It takes a well trained chef to properly cut and prepare the small portion of eatable meat in a poison headcrab. For best flavour, and tenderness, headcrabs need to be live as soon as possible before grilling this will lock in the flavor and juices. Some people will have trouble obtaining live headcrabs, and for them, frozen headcrabs will be the best to use; people in Ravenholm should not have this problem. Tip: if you have trouble capturing and trapping live headcrabs, invite some of your zombie friends along, and when you are ready, pry the live headcrabs off them with your crowbar.
3. To prepare your headcrab, use your crowbar to kill, and then tenderize the headcrab by repeatedly swinging and hitting the headcrab. Using your pistol to kill the headcrab is not recommended as the lead in the bullet is not recommended for human consumption. Depleted Uranium tipped rounds are not a recommended alternative either.
4. Brush the tenderized headcrabs with butter and place headcrabs in preheated barbeque.
5. When half cooked on first side, rotate headcrab on grill for final minutes to create criss-cross grill marks. Turn headcrab over to cook other side and repeat. Spread our premade BBQ sauce on headcrab while on the grill, and on both sides.
6. Once headcrab is cooked to desired tenderness and remove from grill. Many people like their headcrabs raw, often they like them enough that they tend to eat them face first, but this is not recommended. Medium-well done, to medium-rare is usually the desired grilling tenderness.
7. Alternate methods of grilling include flambéing, although gasoline is not recommended if you intend to consume the headcrabs.
8. Add a side dish, such as a light garden salad, and enjoy!

Serves 4

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